Info On The Go
Info On The Go is a family-friendly podcast designed for curious minds of all ages! Perfect for learning on the go, our weekly episodes dive into fascinating stories, important events, and fun facts from both the past and present.
Whether you’re commuting, traveling, or enjoying some downtime at home, we make learning engaging, accessible, and entertaining for the whole family. From historical milestones to modern marvels, every episode is packed with insights, surprises, and a few laughs along the way.
Join us as we connect the dots between history and today’s world, sparking curiosity and inspiring conversations that will keep everyone coming back for more.
So tune in each week for your dose of fun, learning, and discovery — because the journey of knowledge never ends!
Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
If you would like to support Info On The Go click the link below
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Info On The Go
The Strange History of Thanksgiving Desserts
Thanksgiving is all about turkey, stuffing… and those irresistible desserts that often steal the show. Sure, pumpkin pie reigns supreme—but there’s a whole world of sweet traditions behind the holiday table.
In this episode of Info On The Go, we’re tracing the strange, surprising evolution of Thanksgiving desserts—from the resourceful puddings and savory pumpkin pies of the colonial era to the sugary, show-stopping confections of today. Along the way, we’ll uncover how scarcity, innovation, and even marketing shaped what we serve after the turkey.
We’ll journey through:
Colonial & Early American kitchens, where sweeteners were scarce and pumpkin pie wasn’t so sweet.
The 19th century, when sugar, spice, and creativity transformed simple fare into festive favorites.
Regional and cultural twists, from Southern sweet potato pie to New England’s Indian pudding and Midwestern Jell-O molds.
20th-century trends, when convenience and commercialism gave rise to canned pumpkin, boxed mixes, and marshmallow-topped casseroles.
Forgotten favorites and kitchen flops, proving that dessert history is as messy (and delicious) as the holiday itself.
Thanksgiving desserts aren’t just sweet endings—they’re edible history. Every pie, pudding, and gelatin mold tells a story of its time, from colonial practicality to modern creativity.
So this year, as you dig into your pumpkin pie—or maybe something a little stranger—remember: you’re tasting centuries of innovation, adaptation, and a dash of weirdness that make Thanksgiving uniquely sweet.
Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
If you would like to support Info On The Go click the link below
https://www.buzzsprout.com/2434258/support
Follow us wherever you listen to podcasts and leave us a review.
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